While we all love a delicious warm soup in the winter, my little family loves a good cold strawberry soup all year around. It's healthy, easy to make, fun to eat, and totally yummy! MaMere started serving Strawberry Soup as the second course of Christmas brunch years ago and ever since we have all been addicted. I made some this evening and thought I would share...
Slice your strawberries so that you have 2 1/4 cups
Blend your strawberries with 1/2 cup of granulated sugar.
** I also add four artificial sweeteners to give the soup some extra sweetness **
Once your strawberries are pureed with sugar, add 1/3 cup of sour cream, 3/4 cup of heavy whipping cream, and blend together.
Boil 1/3 cup of a White Zinfandel, as to boil out all alcohol. Then add to mix in blender.
Lastly, add 1 1/4 cup of water and blend for 1 minute. Chill overnight. Serve and ENJOY!!!
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